Elgin Local Schools
. . . . . . . Elgin
Potato Corn Chowder



3 cups veggie stock & water (1 ½ cups each)

1 pound potatoes, chopped

½ onion, chopped

1 clove garlic, minced

½ tomato, chopped

½ tsp. dried basil

½ tsp. dried marjoram

½ tsp. dried thyme

½ tsp. salt

¼ tsp. black pepper

½ frozen corn


In a saucepan, cook the potatoes in stock & water for 30 minutes, along with the onion, garlic, tomato, spices, salt, and pepper.

Take out a cup of the potatoes using a slotted spoon and mash them, using a fork, and then add them back to the saucepan.

Mix well, add the corn and cook for another 5-10 minutes.

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Elgin Local Schools
1239 Keener Road South
Marion, OH 43302

Phone: 740.382.1101
Fax: 740.382.1672
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