Potato Corn Chowder



3 cups veggie stock & water (1 ½ cups each)

2 1/4 cups potatoes, peeled & diced

½ onion, chopped

1 clove garlic, minced (use jarred, minced garlic, if desired)

½ tomato, chopped (can use canned, diced tomatoes that have been drained)

½ tsp. dried basil

½ tsp. dried marjoram

½ tsp. dried thyme

½ tsp. salt

¼ tsp. black pepper

½ frozen corn


In a saucepan, cook the potatoes in stock & water for 30 minutes, along with the onion, garlic, tomato, spices, salt, and pepper.

Take out a cup of the potatoes using a slotted spoon and mash them, using a fork, and then add them back to the saucepan.

Mix well, add the corn and cook for another 5-10 minutes.

Contact Information

Elgin Local Schools
1239 Keener Road South  
Marion, OH 43302

Phone:  740.382.1101  
Fax: 740.382.1672