Elgin Local Schools
. . . . . . . Elgin
Cheese bombs

1 tube buttermilk biscuit

block of mozzarella cheese

2 TB stick butter

1/4 teaspoon Italian seasoning

1 dash Garlic salt


1. Preheat oven to 400

2.  Melt butter in microwave (about 30 seconds)

3.  Add Italian seasoning to butter.  Stir and set aside

4.  Cut cheese into cubes of about 1 inch.  (needs to be covered by dough)

5.  Open biscuit.  Wrap 1 cube of cheese with 1 biscuit making sure that chees it totally covered then pinch bottom of dough together. 

6. Place pinched side of dough on cookie sheet.  Bake 8-10 minutes or until biscuit is golden brown

7. Remove from oven and immediately brush on butter/seasoning mixture. Be generous with butter covering.

8.  Eat while hot.

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Elgin Local Schools
1239 Keener Road South
Marion, OH 43302

Phone: 740.382.1101
Fax: 740.382.1672
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