Elgin Local Schools
. . . . . . . Elgin
Bow tie pasta

1/2 package bow tie pasta (2 1/2 cups)

1/4 bacon cooked and crumbles

1/2 (6 ounces) package cream cheese, softened

1/4 cup butter, softened

1 cup milk

1/3 cup grated Parmesan cheese

1 1/2 tsp Italian seasoning

Directions:

1.  Put 3 cups water in medium saucepan.  Add a  pinch salt to water and bring water to boil.

2.  Once water is boiling, add pasta.  Continue to cook on high (5-10 minutes)  Drain pasta and place in medium size bowl.

3.  Cook bacon.  Drain well and crumble.

4.  In bowl, beat cream cheese, butter, Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.

5. Gradually add milk, beating until mixture is smooth.

6. Microwave cream cheese mixture at HIGH 3 minutes or until heated, shisking every 30 seconds.  

7.  Pour cream cheese mixture over warm pasta, tossing to caot.

8.  top with crumbles bacon and add grated cheese.

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Elgin Local Schools
1239 Keener Road South
Marion, OH 43302

Phone: 740.382.1101
Fax: 740.382.1672
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