Elgin Local Schools
. . . . . . . Elgin
Bow tie pasta

1/2 package bow tie pasta (2 1/2 cups)

1/4 bacon cooked and crumbles

1/2 (6 ounces) package cream cheese, softened

1/4 cup butter, softened

1 cup milk

1/3 cup grated Parmesan cheese

1 1/2 tsp Italian seasoning


1.  Put 3 cups water in medium saucepan.  Add a  pinch salt to water and bring water to boil.

2.  Once water is boiling, add pasta.  Continue to cook on high (5-10 minutes)  Drain pasta and place in medium size bowl.

3.  Cook bacon.  Drain well and crumble.

4.  In bowl, beat cream cheese, butter, Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.

5. Gradually add milk, beating until mixture is smooth.

6. Microwave cream cheese mixture at HIGH 3 minutes or until heated, shisking every 30 seconds.  

7.  Pour cream cheese mixture over warm pasta, tossing to caot.

8.  top with crumbles bacon and add grated cheese.

digital school network
CMS login Intranet login RSS facebook icon
Elgin Local Schools
1239 Keener Road South
Marion, OH 43302

Phone: 740.382.1101
Fax: 740.382.1672
Google map of linked location
© Elgin Local Schools   All Rights Reserved