Elgin Local Schools
. . . . . . . Elgin
Zuchinni muffins

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 12
"Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings."
Ingredients:
3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg
1/2 cup white sugar
1/4 cup vegetable oil
1 cup grated zucchini
1/4 cup raisins
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 10/28/2014
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Elgin Local Schools
1239 Keener Road South
Marion, OH 43302

Phone: 740.382.1101
Fax: 740.382.1672
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